Main Active Ingredients:
adenosine 0.337%
mannitol 15.59%
Polysaccharide 19%
Test method and Results:
GB/T 4789.2.3.4.15-2003 GB/T 5009.11.12.15.17.22-2003 Total plate count: <10cfu/g E-coli: <30MPN/100g Salmonella: negative Count yeast and mold: 15cfu/g Pb: <0.05mg/kg As: <0.05mg/kg Hg: <0.005mg/kg Cd: <0.01mg/kg Aflatoxin B1: <2ug/kg Packing: 25kg/bag/drum